Careers

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EXECUTIVE CHEF
Club Name: Kamloops Golf and Country Club
Location: 3125 Tranquille Road, Kamloops, British Columbia
Start Date: Mid February – Early March (flexible)

IS THIS YOU?

Are you a culinary professional looking for your next challenge with a company that values your skills, experience, and success? Are you passionate about delivering an exceptional dining experience? Do you have a hunger for continuous improvement?

At Kamloops Golf and Country Club, we are seeking an Executive Chef to lead our culinary team and bring their creative vision to life. This is your opportunity to join a supportive and dynamic environment where your expertise will shine.

ABOUT US

Founded in 1914, Kamloops Golf & Country Club is a par 72 Championship course that boasts great history. KGCC was redesigned in 2009 to include the installation of new bent grass greens and fairways, adding to the already stunning parkland layout.

The course still retains its friendly feeling and easy-to-walk reputation, but the undulated, contoured greens make putting part of the challenge. Fairways are tree- lined with willows and maple, surrounding the course with brilliant colors and scenery.

Also on site is an expansive clubhouse catering to golfers and groups wishing to host their event at the club.

Our semi-private golf course is a hub for members and guests, offering a casual dining experience. From daily restaurant operations to hosting tournaments, and banquets, we pride ourselves on delivering exceptional culinary experiences that leave lasting impressions.

THE OPPORTUNITY

As the Executive Chef, you will:

  • Lead and inspire a team to deliver irresistible food and exceptional service every day.
  • Design and create a variety of dishes to satisfy the diverse needs of our members and guests.
  • Oversee all aspects of kitchen operations, including menu design, costing, purchasing, inventory control, scheduling, and training.
  • Collaborate with other departments to ensure seamless execution of events and dining services.
  • Maintain the highest standards of safety, cleanliness, and quality in the kitchen.

What You Bring

  • Two or more years of experience in a leadership role at a similar restaurant or club.
  • Proven culinary leadership experience, including menu design, costing, and team mentorship.
  • A track record of fostering a learning culture and driving team success.
  • “Food Safe” certification and provincial/state equivalent.
  • Proficiency in MS Office tools (Word, Excel, Outlook).
  • A passion for delivering extraordinary dining experiences and a commitment to excellence.

WHAT WE OFFER

  • A year-round position with a busy summer season (April to October) and a balanced off-season schedule (November to March).
  • Competitive salary, commensurate with experience.
  • Comprehensive and attractive benefits package.
  • Longevity, stability, and recognition within a well-managed club environment.
  • Work flexibility and a supportive team culture.
  • Free golf and other team member benefits.

Compensation Range: $55,000 – 65,000 with an opportunity to earn a year-end bonus.

HOW TO APPLY

If this opportunity sounds like the right fit for you, we’d love to hear from you! Please email your resume and cover letter (or video) with the subject heading ‘Executive Chef’ to:
Alec Hubert, General Manager
alec@kamloopsgolfclub.com

Deadline for application: February 14th, 2025

We thank all applicants in advance and look forward to reviewing your application. Only candidates selected for interviews will be contacted.