Mother’s Day Breakfast
Event Date: May 13, 2018
Mother’s Day Breakfast 9am – 11am
Treat Mom to a scrumptious breakfast at KGCC. Reservations are required and can be made by phoning 250.376.8020 or email Donna at firstname.lastname@example.org
Lobster Eggs Benedict – $20
Poached lobster tail and eggs, fresh biscuits, herbed béarnaise sauce. Served with hash browns and your choice of sliced tomatoes or fruit.
Roast Beef Hash – $15
Slow roasted beef, two eggs cooked to order, garlic sautéed mushrooms, charred onions, and sauce Robèrt on a bed of hash-browned potatoes served with toast.
Vegetable Frittata – $13
A baked omelet filled with sautéed spinach, mushrooms and topped with roasted vegetable goat cheese. Served with hash browns and your choice of sliced tomatoes or fruit.
French Toast – $12
Egg dipped French bread, topped with fresh berries, berry preserve and whipped cream.
In addition to this fabulous menu our regular breakfast menu will also be available to order from